Carrots with thyme and honey smoked butter

  • 6 medium carrots, peeled and sliced in half lengthwise
  • 1 tablespoon rapeseed oil
  • 1 teaspoon thyme leaves
  • 1 tablespoon honey
  • 50g smoked butter

Boil the carrots until just cooked.

Drain and toss in the oil and place on a baking dish.

Roast in a 200c oven until coloured.

Mix the butter, honey and thyme and toss over the carrots.

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