- Green elderberries
- good quality cider vinegar
When the elderberries are green and hard pick them in clumps and remove the berries with a fork.
Wash and pat dry on kitchen paper then cover with seasalt so they are submerged.
Leave for 3 weeks then wash in cold water, pat dry in kitchen paper again and place in sterilized jars.
Cover with vinegar, seal and store in the fridge.