Mains
Grape & Rosemary glazed chicken breast, chicken ballotine with chestnut & sausage stuffing
Created for an event at Montalto at Christmas 2014.
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Festive Spiced Beef with local ale, smoked shallot, beetroot and celeriac
Created for a demo at Our Lady & St. Patrick’s 2014.
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Grape & rosemary glazed duck breast, chestnut & duck sausage, cider potato fondant
Created for a demo at Our Lady & St. Patrick’s 2014.
read moreDown To Earth Cookbook
