Piadina with fontina cheese & salami

Piadina Dough

  • 250g plain flour
  • ¼ teaspoon baking soda
  • pinch salt
  • 50g butter
  • 1 tablespoon olive oil
  • about 150-200ml water

Rub the butter into the flour.

Add the baking soda and salt.

Place in a mixer bowl with dough hook attachment.

Add the oil and half the water.

Work in water to make a dough and knead for 6 minutes.

  • 100g fontina
  • 125g salami
  • oil for cooking

Divide the dough in 4.

Roll to 8inch diameter circle.

Heat a tablespoon of oil in a frying pan and when hot add the dough.Cook until golden and flip.

Add ¼ salami and cheese and cook gently until the cheese melts.

Fold over, slice into bite size pieces and serve.

Down To Earth Cookbook

Buy Paula McIntyre's Down To Earth Cookbook

Upcoming Events

There are no upcoming events at this time.